Ingredients:
- 100g Nutritious atta
- Water (as needed)
Recipe:
- Mix all the ingredients and make dough.
- Rest it for 10 minutes.
- Add a small amount of oil and knead smooth.
- Make Roti or Paratha.
Ingredients:
For Frankie Masala:
- 1/2 tsp Chaat Masala
- 1/4 tsp Garam Masala
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Roasted Jeera Powder
- 1/2 tsp Coriander Cumin Powder
- 1/4 tsp Black Pepper Powder
For Chapati:
- 100g Nutritious atta
- Salt
- 1 tbsp Oil
- Water
For Stuffing:
- 1 tsp Oil
- Garlic, Ginger, Green chilli
- Turmeric, Red chilli, Hing
- 200g Mixed vegetables
- 2 tsp Frankie Masala
- Salt & Coriander leaves
Recipe:
- Prepare dough and make 2 thin rotis.
- Stir-fry vegetables with spices.
- Let stuffing cool for 10 minutes.
- Spread masala on roti and add stuffing.
- Roll tightly and roast on pan.
- Serve with chutney or sauce.
Ingredients:
For Roti:
- 100g Nutritious atta
- Salt
- 1 tbsp Oil
- Water
For Stuffing:
- 1/2 Avocado
- 1 tsp Lime Juice
- Salt
- Black Pepper
- Chilli flakes
- Coriander leaves
- Tomato, Cucumber, Onion, Capsicum
Recipe:
- Prepare roti dough and make 2 rotis.
- Mash avocado with spices.
- Fold roti into triangle pocket.
- Fill with avocado & vegetables.
- Grill until crispy.
- Serve with green chutney.
