Who This Program Supports
- Heart disease and cardiac conditions
- High cholesterol and dyslipidemia
- Hypertension (high blood pressure)
- Post-cardiac event recovery
- Individuals at cardiovascular risk
Nutrition Focus
- Improving lipid profile and heart health
- Reducing unhealthy fat intake
- Supporting blood pressure regulation
- Improving vascular health and circulation
- Promoting heart-protective dietary patterns
Therapeutic Approach
- Heart-healthy diet planning using real foods
- Fat quality correction (good vs unhealthy fats)
- Sodium and fluid balance guidance
- Functional foods for cardiovascular support
- Sustainable dietary patterns for long-term care
